To reserve a table, book online by clicking the button below. Allow up to 2.5 hours for the evening meal, and 1.5 hours for lunch. Each guest must order a menu for all reservations. There are several allergies and dietary restrictions we cannot cater to, such as: Tomatoes, Alliums, Ginger, Coconut Milk, Bell Peppers, Shiitake Mushrooms, and Chillies. Additionally, our menu uses bouillons and seasonings that contain trace amounts of gluten, making a completely gluten-free diet unattainable.

We are open for private bookings throughout the week, depending on availability. To learn more about our offerings, please reach out to us via email.